CORPORATE DINNER MENUS

 

MENU #1

MAIN COURSE (BUFFET STYLE)

3 SALADS - CHEF’S CHOICE

PULAO RICE (STEAMED RICE WITH GREEN PEAS)

BUTTER CHICKEN (WHITE MEAT)

CHICKEN TANDOORI

SPICY STEAMED VEGETABLES

TANDOORI NAN (BREAD)

RAITA (YOGURT WITH VEGETABLES)

MINT CHUTNEY


DESSERT

RASMALAI
(COTTAGE CHEESE IN SWEET CREAMY SAUCE)

FRUIT TRIFLE


MENU #2

MAIN COURSE (BUFFET STYLE)

3 SALADS - CHEF’S CHOICE

PULAO RICE (STEAMED RICE WITH GREEN PEAS)

BEEF CURRY (BONELESS)

BUTTER CHICKEN

PALAK PANEER (SPINACH WITH CHEESE)

TANDOORI NAN (BREAD)

RAITA (YOGURT WITH VEGETABLES)

MINT CHUTNEY


DESSERT

GULAB JAMUN
(DEEP FRIED DUMPLING IN SYRUP)

KHEER (RICE PUDDING)